Chef Peter Olson’s Recipe of the Month: Shrimp Tomato Alfredo Spaghetti
- Feb 12, 2020
- 1 min read
You will need:
1 medium yellow onion, diced
2 Tablespoons minced garlic
1/4 Cup Butter
1 Cup Heavy Cream
2 Cups Marinara Sauce
1 Tablespoon Dried Basil
2 teaspoons Crushed Red Pepper
1 cup Grated Parmesan
1 Pound 41-50 count tail off Raw Shrimp
12 ounces Spaghetti Pasta
Salt and Pepper to taste
1.) Cook Pasta according to directions on package
2.) In a large saute pan, melt butter, saute onions and garlic with basil, crushed red pepper, when soft add shrimp. Stir for 3 minutes or until shrimp is cooked pink.
3.) Lower heat, add heavy cream, marinara, and cheese, stirring until thickened. Season with salt and pepper.
4.) While the shrimp sauce is hot, combine with cooked pasta, serve immediately. Garnish with more Parmesan as needed.
Feel free to use whatever pasta you like! Potash recommends De Cecco Pasta.
Our kitchen makes this dish in individual portions for sale daily, grab one from our grab and go if you don't feel like cooking!
Chef Peter Olson's Shrimp Tomato Alfredo Spaghetti sounds so comforting and delicious, particularly with the convenient grab-and-go option! After enjoying a meal like this, I often like to unwind with a good brain teaser. Lately, I've been enjoying taking some time to [Play MeowdoKu Free Online] to relax.
This Shrimp Tomato Alfredo Spaghetti recipe sounds absolutely mouth-watering, especially with the fresh basil and marinara! I'm already imagining how lovely it will look on the plate. Sometimes I like to get creative with my food photos, and an [Image to Image Generator] can be a fun way to experiment with different visual styles for social media.
What a lovely recipe for Shrimp Tomato Alfredo Spaghetti! The step-by-step instructions are very clear, and I appreciate the tip to "Garnish with more Parmesan as needed." When I take photos of my culinary creations, I sometimes find myself needing a quick [free heic to jpg] converter to easily share them online.
This Shrimp Tomato Alfredo Spaghetti sounds absolutely delicious and quite comforting! I love that Chef Olson encourages using "whatever pasta you like" – it makes it so versatile. I often keep my recipe variations and cooking tips in markdown files, and having [Markdown Converter Tools] really helps when I need to transform them for different uses.
Chef Peter's recipe for Shrimp Tomato Alfredo Spaghetti sounds fantastic, especially with the specific note on 41-50 count shrimp! I often jot down recipes and cooking notes in markdown to keep them organized. It's so convenient to use a tool like [Markdown To Word For Free] when I need to share them with friends who prefer a more traditional format.