Tennessee’s Sequatchie Cove Creamery is turning out award-winners with a little help from neighbors near and far. Sequatchie Cove Creamery may be the only raw-milk farmstead cheesemaker in Tennessee. Its cheeses are just as uncommon, reflecting the influence of the French Savoie region and other old world cheese traditions, combined with references to its Tennessee heritage. Led by Padgett and Nathan Arnold, the creamery is part of Sequatchie Cove Farm, a 300-acre diversified