As a group, blue cheeses are said to be the most polarizing of the cheese “families.” You either love them or you hate them, and it is estimated that about 30% of people who enjoy a variety of good cheeses will nonetheless steer clear of blues. I myself love blue cheeses, in part because they are so much “the other” in comparison to all other cheeses. So, we are introducing a Blue Cheese of the Month program at Potash, to further give these great cheeses their due. But firs