As a group, blue cheeses are said to be the most polarizing of the cheese “families.”  You either love them or you hate them, and it is estimated that about 30% of people who enjoy a variety of good cheeses will nonetheless steer clear of blues.  I myself love blu...

Tennessee’s Sequatchie Cove Creamery is turning out award-winners with a little help from neighbors near and far.

     Sequatchie Cove Creamery may be the only raw-milk farmstead cheesemaker in Tennessee. Its cheeses are just as uncommon, reflecting the influence of the...

… and You Can Win a Wheel of Cheese!

     You may have heard of a golf or a tennis invitational, but probably not a cheesemonger Invitational. There really is such an event, however, and because of that event, you have a chance to win a full wheel of one...

A new cheese, made by three different cheese operations in three different states is part of a project that could help re-define American artisan cheese.

Last week at Potash Markets I received two pieces of what may prove to be one of the most important cheeses in Ameri...

Shenandoah Valley Organics Farmer Focused Chicken

At Shenandoah Valley Organic, sustainable farming combines tradition, innovation, and science to benefit the shared environment and promote fair relationships, resulting in a good quality of life for all involved. Every...

When you visit our carefully curated gourmet cheese department at Potash Markets, you will likely be impressed with its broad selection, but you may also wonder what happened to that cheese you bought last week.

There are several reasons why the cheese selection (with c...

    The gourmet cheese department at Potash Markets stocks nearly 200 products including old world standards and new American artisans. We rotate the selection constantly when we find new cheeses and accouterments that we know will delight you, we add them to our portf...