2 Tbls. Wisconsin Natural Acres of Honey
2 Tbls. Dijon Mustard
2 Tbls. Rice Wine Vinegar
1/2 Cup of Vegetable Oil
1/4 Tsp. Salt
Freshly Ground Pepper

In a small bowl whisk together the honey, mustard and vinegar. Slowly add the oil in a steady stream and whisk until all the oil is added and the mixture is emulsified. Add the salt and whisk together. Season to taste.

From Wisconsin Natural Acres

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1/4 C olive oil
1/4 C cider vinegar
1/4 C sugar
1/2 T minced onion
2 T sesame seeds
1 T poppy seeds
1/4 T Worchestershire sauce

Place the oil, vinegar, sugar, onion, sesame seeds, poppy seeds and Worcestershire sauce in food processor and mix until homogenized.  Use right way or store in refrigerator overnight.

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Wisk 3 T extra virgin olive oil into 1 T balsamic vinegar.  Salt and pepper to taste.

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24-30 roasted garlic cloves
1 c olive oil
1 T balsamic vinegar
3/4 tsp freshly ground black pepper
1 T chopped fresh basil leaves
1/2 tsp fresh thyme leaves
1/2 tsp salt

Combine all ingredients in a food processor and mix until creamy, 2-3 minutes.  Use right away or store in the refrigerator for up to 1 week.

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